Thursday, May 7, 2009

Egg Salad

I enjoy a good egg salad, but I got a little tired of boiling two or three eggs at a time, so I started boiling larger batches of eggs and just peeling them as needed. This of course left me with the dilemma: How do I mark hard boiled eggs so my roommate doesn't try to make a cake with it? I think the answer was obvious:




1 comment:

  1. Haha. And here I just put mine in their own bowl in the fridge. I like your way better.

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